![sourdough.jpg](https://images.squarespace-cdn.com/content/v1/58db2049bebafb6c932aa817/1609510168853-APBYDCBTI4K30W1TZCO9/sourdough.jpg)
![honeycomb website picture building.jpg](https://images.squarespace-cdn.com/content/v1/58db2049bebafb6c932aa817/1609507415454-VRY91DER717E68JQ57HX/honeycomb+website+picture+building.jpg)
ORDER ONLINE OR CALL
CURRENT HOURS OF OPERATION
CLOSED MONDAY
TUES-FRI 7am-2:30pm
SAT 7:30am-2:30pm
SUN 7:30am-12pm (breakfast only)
If you’re placing an order over the phone or online, please head to the pick up window all the way to the left of the building.
If you’d like to place an order inside, head to the register!
Ordering is only available during operating business hours.
Special Order Requests can be sent to events@honeycombhamilton.com We do require 72 hours for all special orders.
![sourdough.jpg](https://images.squarespace-cdn.com/content/v1/58db2049bebafb6c932aa817/1609510168853-APBYDCBTI4K30W1TZCO9/sourdough.jpg)
OUR STORY
Honeycomb is a local bakery and café that focuses on bringing beautiful foods and products to Hamilton, Massachusetts. Our bakers and baristas have spent years perfecting their craft, and work with only the finest of ingredients.
Honeycomb was founded in early 2017 by Lauren Moran and Billy Moran, North Shore natives with a combined 38 years of culinary and restaurant experience.
![lauren billy honeycomb website.jpg](https://images.squarespace-cdn.com/content/v1/58db2049bebafb6c932aa817/1609510248137-YHQVBPDB93ZDBZ9IWUUW/lauren+billy+honeycomb+website.jpg)
Chef Lauren
Lauren grew up in Wenham, Massachusetts and learned to cook from her large Italian family. Lauren studied at the University of Delaware and worked summers on Nantucket in various front-of- house restaurant positions. It was in Nantucket that she discovered the magic of hospitality. Her passion for food and baking began to resurface during college where she would find herself in the kitchen whipping up cakes, pies, cookies and more.
In 2008, Lauren chose to formalize her food career by enrolling in Boston University’s culinary certificate program. Lauren studied under Jacques Pepin and many of Boston’s top chefs. Shortly after graduating from Boston University, Lauren worked as the pastry chef at Sel de la Terre on Boston’s waterfront under Chef Frank McClelland. Most recently, Lauren was the Executive Pastry Chef at Eastern Standard Kitchen & Drinks, The Hotel Commonwealth, Island Creek Oyster Bar and Row34. While working under the direction of Jeremy Sewall and Garrett Harker, Lauren was able to develop the skills to make her dream come true. She met her husband Billy right across the street, behind the bar of his family's 45 year old pub and he happily joined her in her dream.
![choc chip cookie honeycomb website.jpg](https://images.squarespace-cdn.com/content/v1/58db2049bebafb6c932aa817/1609530265665-ZV4ZP02Q5T5X9GIKVQFH/choc+chip+cookie+honeycomb+website.jpg)
Contact Us
Questions & inquires: manager@honeycombhamilton.com
Events & special orders: events@honeycombhamilton.com
Call the cafe at 978.626.0014
STORE DETAILS
CURRENT HOURS OF OPERATION
Closed Monday
TUES-FRI 7am-2:30pm
SAT 7:30am-2:30pm
SUN 7:30am-12pm (breakfast only)
Our Location
248 Bay Road
Hamilton, MA 01982